1. Perform typical duties of Host, Server, and Server Assistant/Busser as required. Duties may include, but are not limited to:

• Greeting guests and showing them to their seats
• Taking orders
• Delivering food and beverages
• Clearing tables
• Removing garbage
• Ensuring restaurant cleanliness

1. Perform typical duties of Bartender (must be at least 21 years of age) and Barback as required. Duties may include, but are not limited to:

• Interacting with guests to suggestively sell beverage and menu items based on likes
• Preparing drinks and cocktails
• Recognizing when guests are becoming too intoxicate and refuse further service
• Ensuring bar and bar equipment is clean and fully stocked

1. Be knowledgeable of menu and specials
2. Participates in daily pre-shift meetings and conducts table visits.
3. Performs opening and closing duties according to policy.

Performs other duties as assigned.

·         Currently working towards degree in hospitality, restaurant, culinary, business, or equivalent field preferred Experience ·         Previous experience in customer service, sales, and restaurant operations with POS check and cash handling experience helpful

·         Previous food service, food preparation and/or bartending experience helpful Knowledge, Skills & Abilities ·         Must have outgoing personality

·         Passion for the hospitality business and compassion for people

·         Tolerance of all cultures, music and art forms Licenses/Certifications ·         ABC Certification required

·         Servsafe certification required

·         Valid Driver’s License and a satisfactory driving record required

·         This position requires a pre-employment drug screening.