Imagine coming to work every day in the Great Smoky Mountains as you experience the majesty of the National Park, our immediate neighbor. We love for our team members to laugh, to enjoy themselves, learn to grow, and develop toward their full potential! Our restaurants on property are award winning with views you can never explain till you see them. If you're wanting a chance to work at the top of the world we are your place to apply to:

Essential Functions of the Job

• Gathers all supplies as needed to prepare breakfast, lunch, and dinner menu items.
• Selects and uses knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, steam, whip, fold, blend, garnish, maintain holding temperatures of foods in all food stations.
• Prepares vegetables, meats, cheeses and other items for soups, salads, sandwiches, appetizers, entrees, or other items for use in the production of menu items.
• Sets up, maintains, and breaks down prep station.
• Prepares baked items and desserts in accordance with Our recipes and standards.
• Slices and proportions cold meats, fish, and poultry; garnishes them in accordance with Club guidelines.
• Prepares cold sauces, salads, jellies, stuffing’s, salad dressings and sandwiches according to our standards and recipes
• Ensures that assigned work areas and equipment is clean and sanitary. Adheres to state and federal sanitation guidelines. Returns soiled food preparation utensils and other smallware’s to the proper area for cleaning.
• Covers, dates, and stores all leftover products that are reusable in accordance with established procedures.

Other Duties and Responsibilities

• Assists with receiving, storage and distribution of all food and beverage products while always maintaining a neat and clean work area.
• Tracks and maintains experiences, relevant internship activity and notes in internship journal. Reviews activity with the Sous Chef and Executive Chef.
• Meets with the Sous Chef and Executive Chef or designee regularly to discuss internship progress and set future goals.
• Performs all other duties deemed by management to be an integral part of the job.

Qualifications (required unless stated otherwise):
Skills/Knowledge/Attributes:

• Ability to communicate in a professional manner.
• Knowledge of food preparation and food service techniques.
• Basic math skills.

Experience/Education:

• Food preparation and/or service experience preferred.
• High school diploma or equivalent.
• Full time enrollment status in an approved culinary arts educational program or recent graduate.