Are you looking for an immersive, educational internship that provides real-world experience in a fun, fast-paced environment? Our internship program provides an exciting learning opportunity at our award-winning theme parks and resort that is rooted in providing guests with memories worth repeating. Our internationally-recognized theme park is known for its outstanding entertainment, attractions, festivals, restaurants and more. You will have opportunities to learn from and work side-by-side with operational experts, award-winning chefs and tourism industry leaders. Our internship program is designed to help you sharpen the skills you learned in the classroom by applying them to practical work situations that are both challenging and rewarding. If you are hard-working, motivated, self-starting, guest-serving and eager to learn, this will be an incredible opportunity for you!

Culinary Intern Experience

• 4 weeks in Full Service Dining – Dishwasher, Prep Cook, Line Cook
• 4 weeks in Family Dining – Line Cook
• 2 weeks in Bakery – assist lead baker
• 4 weeks in Productions/Catering – Festival Prep Cook, Catering Cook

Intern will complete an end of program project

• Must be enrolled in a continuing education/college program
• Must have basic computer skills and must be proficient with Microsoft Word, Excel, and Power Point.
• Valid driver’s license and proof of personal liability insurance according to state law.
• Able to pass a drug screen and background check.