Bring your senses to life as you indulge in new and exciting culinary skills!

Have you always dreamed about being a master in the kitchen? Spend your summer refining your inner chef within our six unique culinary environments. Experience the world of hospitality in a fast pace and growth-minded environment. You will create extreme milkshakes in our ice cream shop, craft your barista skills in our coffee shop, and plate jumbo skillets for our family style breakfast.

Responsibilities

• Make menu items at six uniquely themed culinary environments.
• Collaborate with the Kitchen Supervisor to complete orders in a timely manner.
• Adhere to food safety procedures.
• Multitask alongside fellow culinary specialists.

Benefits/Pay/Perks

Our interns receive a competitive wage starting at $15 per hour, paid on a weekly basis. But the benefits don’t stop there! We are located in one of the largest tourism industries in the United States, and there is always something exciting to do around the corner. That’s why our perk program provides our employees with free and reduced admission to some of the largest attractions in the area. It’s the perfect place to work and explore!

Culture

Smoky Mountain Resorts is a family-focused collaborative, and goal-driven atmosphere bringing comfort to families across the world through hospitality, food, and service. We will guide you as you dive deep into the hospitality and culinary world, focused on guest experience and high-quality food. The Culinary Director is always excited to work alongside new and growing chefs! We will mentor you, encourage you, and push you to build stronger professional skills in the kitchen.

• High school graduate
• Flexible and adaptable
• Reliable communication and poise
• Strong attention to detail
• Ability to work as a team
• Experience or interest in culinary management and food service