Restaurant Intern
Restaurant Intern
- February 4, 2024
Ober Mountain
Published
February 4, 2024
Location
TN
Category
Semester
Job Type
Must be 18 years or older for this position?
Yes
City
Gatlinburg
Number of Positions Available
1
Anticipated Start Date
02/02/2025
Description
If you are wanting an internship that delivers practical work experience in a fun environment...all while developing your leadership skills then our Restaurant Internship is for you! You will learn Front-of-the-House and Back-of-the-House operations.
Summary of Major Duties & Responsibilities:
Back-of-the-House:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Maintain a clean and sanitary workstation
- Ensure food is stored at the appropriate temperature for the appropriate length of time and follow all food safety standards
- Evaluates food quality
- Accurately and efficiently cook meats, fish, vegetables and other hot/cold food products. Always provide the highest quality of food service to customers
- Help with inventory control
- Help with the scheduling of the kitchen staff
- Help with ordering
Qualifications
- Presenting menus, serving and helping customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/bar staff
- Make sure food is delivered to customers in a timely fashion
- Issue bills and accept payment
- Handle voids and customer concerns
- Help with the scheduling of the front-of-the-house staff
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