• Attend Leadership Development classes as available.
• Attend weekly intern meetings to discuss jobs of the week and learn about the different functions of a theme park.
• Train and work in below sections of internship:
  • Dishwasher - To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.
  • Receiving Clerk - Manage the loading dock. Responsible for maintaining a clean and safe work environment. Checking in orders, putting up food and non-food inventories. Coding invoices according to standardized accounting process.
  • Baker - To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.
• Act as quality assurance inspector for food, ensuring a high quality.
• Responsible for the creation and implementation of new and enticing pastry to fit The Dollywood Company Brand.
• Responsible for the implementation and possible creation of “Plate Perfect” recipes.
• Be available/willing to work at different locations throughout The Dollywood Company.
• Responsible for all aspects of the P&L including but not limited to labor management (scheduling, time keeping, etc.),  Cost Analysis to include Cost of Sales, product mix, and Spending Per Person
• Assisting with creating and implementing improvements profit contribution and cost savings through menu creation.
• Execute special project benefiting the Foods area as determined by Management.

Management reserves the right to change and/or add to these duties at any time.

• Must be enrolled in a continuing education/college program
• Must have basic computer skills and must be proficient with Microsoft Word, Excel, and Power Point.
• Able to type at least 35 wpm.
• Valid TN driver’s license and proof of personal liability insurance according to state law.
• Able to pass a drug screen and background check.