Spend your summer hanging out with our SWEET team! Work alongside our energetic culinary staff as you learn the craft of brightening our guests’ experience through treats. From the candy shop to the ice cream parlor, you will learn invaluable skills about sweets, customer experience, and communication. It’s the perfect combination of product management and hospitality.

Responsibilities

• Create and decorate a wide array of sweet treats and baked goods.
• Work alongside our Culinary Supervisor to run the storefronts.
• Manage inventory and ensure the proper organization of products.
• Create an inviting and sweet atmosphere for all guests.
• Learn the transaction procedures and systems.
• Assist with the oversight of product rotation for both raw and prepared goods.

Benefits/Pay/Perks

Our interns receive a competitive wage starting at $15 per hour, paid on a weekly basis. But the benefits don’t stop there! We are located in one of the largest tourism industries in the United States, and there is always something exciting to do around the corner. That’s why our perk program provides our employees with free and reduced admission to some of the largest attractions in the area. It’s the perfect place to work and explore!

Culture

Smoky Mountain Resorts is a family-focused collaborative, and goal-driven atmosphere bringing comfort to families across the world through hospitality, memories and fun! We will guide you as you dive deep into the hospitality and sweets world, focused on guest experience and high-quality treats. The Culinary Supervisor is always excited to invite new minds onto our sweet team! We will mentor you, encourage you, and push you to build stronger professional skills in the kitchen.

• High school graduate
• Personable and positive
• Ability to work as a team
• Reliable communication and poise
• Strong attention to detail